Fr Rainer makes this cider on site from Ampleforth Abbey’s very own orchard apples in the traditional way. The result is a strong (8.3%), dry cider, where the final phase of fermentation often takes place in the bottle, making it quite lively! It is best served well chilled.
(1 litre bottle)
Be the first to write a customer review for:
Ampleforth Abbey Cider
You need to login / register to write customer reviews.
Click here to login / register.